Thai Green Curry Chicken --allrecipes.com

1 pound, boneless, skinless chicken cubed

1 TBL dark soy sauce

1 TBL flour

2 TBL cooking oil

Toss chicken in soy sauce an flour until evenly coated. Heat oil in skillet over medium high heat. Cook chicken until brown, about 5 minutes. Remove chicken and set aside.

2 TBL green curry paste

2 green onions with tops, chopped

2 cloves peeled, chopped garlic

1 tsp peeled, finely chopped ginger

Reduce heat to medium and stir in curry paste. cook for 1 minute until fragrant, then stir in green onions, garlic, ginger; cook additional 2 minutes.

2 cups coconut milk

1 TBL fish sauce

1 TBL dark soy sauce

2 TBL sugar

1/2 cup cilantro leaves

Return chicken to skillet. Stirring to coat mixture. Stir in Coconut milk, fish sauce, soy sauce, and sugar. Allow to simmer over medium heat 20 minutes until chicken is tender. Serve garnished with cilantro leaves.

This turned out perfect. Jamie and i went to lunch last week at a local restraurant and he ordered some chicken green curry. It was delicious. So I recreated to dish after I found this recipe for curry. It was a little spicy, but not more than a mild salsa. I served it over a bed of Rice, Jasmine rice is my preference. Veggies are julienned carrots, edemame, broccolini, diced mango too. THIS ONE IS GOING IN THE PERMANENT FILE! :)